Vegetable Markets in the Western Hemisphere

Vegetable Markets in the Western Hemisphere

by Rigoberto A. Lopez (Author), Leo C. Polopolus (Editor) "The production of vegetables has trended upward between 1970 and 1987, growing 2 percent a year, in response to the rising demand for vegetables..."

Product Details
Hardcover: 266 pages
Publisher: Iowa State Press; 1st ed edition (August 30, 1992)
Language: English
ISBN-10: 0813810523
ISBN-13: 978-0813810522

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more) winter fresh vegetable market, vegetable export industry, vegetable marketing system, fresh vegetable imports, vegetable expenditures, vegetable trade, produce marketers, vegetable industry, farm labor market, potato consumption, federal marketing orders, vegetable exports, vegetable producers, tomato industry, vegetable sector, preparations exports, farm employers, processed vegetables, trade linkages, farm workforce, produce industry, processing tomatoes, vegetable production, processing vegetables, farm earnings
Key Phrases - Capitalized Phrases (CAPs): (learn more) United States, Western Hemisphere, Latin America, Department of Agriculture, Dominican Republic, Costa Rica, Uruguay Round, Central American, Middle East, Far East, Sun World, San Diego, Caribbean Basin Initiative, General Agreement, San Quintin, The Packer, Agricultural Statistics, University of Florida, East Lansing, Economic Research Service, Nationwide Food Consumption Survey, Caribbean Islands, Department of Commerce, Federal Marketing Programs, Michigan State University


This book cites 11 books:
Special Report (Silhouette Intimate Moments, No 1045) by Merline Lovelace
page 53
Theory and Measurement of Demand by H. Schultz
page 54
International Migration (MN) by Office for National Statistics
page 146
New Hampshire (From Sea to Shining Sea, Second Series) by Terry Miller Shannon
page 18
The Systems Approach by C. West Churchman
page 117
The Global Factory: Foreign Assembly in International Trade by Joseph Grunwald
page 237
Improving Food Marketing Systems in Developing Countries: Experiences from Latin America (Msu International Development Papers 9) by Kelly Harrison
page 117
Economics of Food Processing in the United States (Food Science and Technology (Academic Press)) by Chester O. McCorkle
page 90
Animal Reproduction: Invited Papers (Beltsville Symposia in Agricultural Research, Vol. 3) by Harold William Hawk
page 137
Vegetable Processing by David Arthey
page 90
Imperfect Markets in Agricultural Trade by Alex F. McCalla
page 174